Both members of our team are qualified chefs and have attained level 2 food hygiene certification.
We have all the necessary certificates risk assessments, hazard analyses, insurances, gas and electric etc.
We specialise in baked potatoes, tortilla wraps and breakfast items. We make all our fillings for the baked potatoes and tortilla wraps (chicken madras, chicken korma, beef chilli, coleslaw etc. Salad for the tortilla wraps includes tomatoes, cucumber, spring onions, peppers, radishes, coriander, tarragon, basil). We spend a considerable amount of time prior to an event making and sourcing suitable products.
